1/3 cup applesauce
1/2 teaspoon vanilla extract
1/2 cup almond flour
1/3 cup tapioca flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 pinch salt
3 tablespoons water, or as needed
1 1/2 teaspoons coconut oil, or as needed
1. Whisk eggs lightly in a large bowl. Add applesauce and vanilla extract; mix to combine.
2. Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a separate bowl. Add to egg mixture; mix until just combined. Add water until batter is desired thickness. Set batter aside to rest for 15 minutes.
3. Melt coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.