2 cups mixed fresh berries
1 teaspoon water (optional)
1/2 cup coconut milk
1 tablespoon ground cinnamon
1/2 cup almond meal
1. Place berries in a saucepan over medium heat. Cover saucepan and cook until berries soften and begin to break apart, about 5 minutes. If berries look dry when cooking, add 1 teaspoon of water to the saucepan. Remove from heat.
2. Whisk coconut milk and cinnamon together in a bowl.
3. Transfer berries to a bowl; pour coconut milk mixture over berries and sprinkle almond meal on top.