1/2 cup cashew butter
1/4 cup dried cranberries
1/4 cup chopped almonds
1 tablespoon coconut oil
2 tablespoons pitted, chopped dates
1 tablespoon honey
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
3. Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.