4 leeks, sliced
2 ounces bacon, chopped
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1/2 cup white wine
1 1/2 pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme
1. Preheat oven to 475 degrees F (245 degrees C).
2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.